For a limited time only, Red Lobster is dishing up their new sweet and spicy Kung Pao Noodles. Offered in two varieties, Kung Pao Noodles with Fried Lobster or Kung Pao Noodles with Crispy Shrimp, these new meals offer a fresh take how to serve seafood.
Kung Pao Noodles with Fried Lobster
Red Lobster's new meal features a hand–battered and fried lobster tail served on a bed of sweet and spicy noodles that have been lightly coated in a soy–ginger sauce. This dish is finished with edamame beans, shredded cabbage, crispy onions, green onions and a sprinkling or crunchy cashews.
Kung Pao Noodles with Crispy Shrimp
Beginning with a bed of noodles that have been tossed in a sweet and spicy soy-ginger sauce, Red Lobster's Kung Pao Noodles are finished with Crispy Shrimp, edamame beans, cabbage, green onions, crispy onions and cashews.
