Red Lobster's Kung Pao Noodles, available with tender shrimp or crispy lobster, are also being served up with a new chicken option.
Kung Pao Noodles are seasoned with a sweet and spicy coating of soy-ginger sauce. The dish features pieces of all white-meat chicken breast cut into strips, as well as freshly sautéed vegetables, like edamame beans and cabbage.
For extra crunch and flavor, Red Lobster's Kung Pao Noodles with Chicken are topped with a generous sprinkling of cashews, crispy onions and green onions.